Rescued Fruit

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Even though I do my best to minimise my waste on a personal level, it can be very difficult to control the waste that occurs in other facets of my life, most notably my workplace.  I work in a corporate office and there are instances where there is catering ordered for business lunches and so on.  I generally try to make sure that any leftovers are not wasted.  Last week there was a small amount left on a fruit platter which I retrieved with no particular plan in mind.  I decided to put it in a container in the freezer with a view to using it for smoothies at a later date.

Yesterday morning I removed this frozen block of mixed fruit which included a couple of types of melon, strawberries, grapes and a few blueberries.

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Into the blender…………

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I added juice of a lime and a banana and blended it until smooth.

About 1/3 of the mixture was added to a small amount of water and became part of my breakfast.

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The remainder went back in the freezer.  I whizzed it briefly in the evening and we had a delicious fruit sorbet for dessert.

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It is a small but important step to save whatever perfectly good food that I can.  Otherwise, I know it will simply be thrown out.

Boomerang Bags – Getting Started

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Some years ago I was introduced to a person whose first comment to me was, “What is your passion?”  I was absolutely floored and had no idea what to say.  I consider myself to be a well-rounded person with a range of interests but as for a particular passion – I think I just stammered something unintelligible.

However, I think I have just discovered something that satisfies my twin passions of sewing and environmental activism combined with a healthy dose of community action.  I did not realise when I first went to a meeting in December about this initiative, how satisfying it would be to be involved in this project.

When I was in Maleny this morning I picked up some pieces of fabric screen-printed with the Maleny Boomerang Bags logo.  This was the last hurdle to making a start on making the bags.

I had previously located and washed several pieces of suitable fabric, sourced the pattern and instructions and even had my sewing machine serviced.  It really needed to be done before I embarked on the numerous sewing projects I have planned for 2018.

Whilst I will use some production line techniques in the future, I made the first bag as a complete process from beginning to end.  This allowed me to understand the sequence and how I could streamline the construction of subsequent bags.

Here is the result.  The logo doubles as a pocket.

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There are 8 bags cut out and straps made so now I will be able to do a few at a time.

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This is barely a dent in the fabric I have earmarked for this project.

I am really excited about the launch of Boomerang Bags – Maleny next Sunday and am looking forward to contributing many more bags.

The Design Phase

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Many of the projects I have shared in the past are the culmination of an extended planning and design phase that begins with a germ of an idea.

A good example is this post from 2013.  As I mentioned in the post, it was several years from my initial and somewhat vague idea until the shelving became a reality.

I have a new plan, which, as the title of this post suggests, is currently being designed.  I am optimistic that the germination of this idea will not be quite so drawn out.

We have a frame from an old day bed to which GMan attached some small mesh.  It was going to be a large sieve for soil but it is really not necessary where we live.  Instead, we have used it to store pumpkins under the house.  It is perfect because the mesh is an inch or two above the floor and allows the air to circulate.

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However, the downside is the amount of floor space which it takes up.  So, the other day I suggested to GMan that we could suspend it from the ceiling using a pulley system.  Now we just need to work out the details.  Thanks to Google and Pinterest we have got some ideas.  Something like this, perhaps?

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Once we have worked out what hardware and rope/cord we need, I think it should be relatively simple to assemble.

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This is the area that we have identified from which we could suspend the rack.  It would provide even more air circulation and not take up valuable floor space so seems like a winner.

Watch this space for the results and hopefully it will be a matter of months, not years before it becomes a reality.

 

Taking it to the Streets

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Blog posts have been pretty thin on the ground over the past couple of months.  There has been plenty going on here which would generally be perfect material for posts, however, I have written about most of it before, and in some instances, several times.

I know that there is no reason not to revisit a topic but I have been grappling with a broader issue and want to discuss that here today.  I am looking for other people’s views and would really appreciate your input.

It is good to be doing what you can within your own home and personal decisions with regard to reducing your carbon footprint but should we be doing more?  To really make a difference it is vital that we work to influence change on a bigger scale.  This can be overwhelming and make you wonder whether it is even worth trying but we need to remember that change does not happen overnight nor is it likely to be easy.

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In the past few weeks we have been busy.  We attended a local screening of ‘Before the Flood’ and associated audience discussion. This is a 2016 documentary on climate change features Leonardo DiCaprio.  Like anything on this topic it left me torn between optimism that we can all make a difference and despair that any action will really be a matter of ‘too little, too late’.  However, my final decision is a renewed enthusiasm to really make a difference as soon as possible.

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On a more local note, I went to an information evening about recycling in the Sunshine Coast Council area which was presented by Barung Landcare with a speaker, Sandie Johnston from Envirocom, an environmental consultancy who provide education and training for Sunshine Coast Council.  Waste minimisation and recycling have been at the forefront of my actions for over 25 years and this was an eye-opening presentation.  Some things have changed with regard to recycling so it is great to have up-to-date information that I know is accurate for our local council area.  I am looking forward to sharing this information in the hope that it can be disseminated more broadly which should lead to a greater compliance with recycling ‘rules’.

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I also attended one of the five consultation evenings regarding the ongoing management of the Maroochy River estuary as preservation of our natural environment is critical and the issue of coastal management is paramount if we are to protect low-lying areas such as Cotton Tree from inundation.  Whilst the issue of replacing the geotextile bag groynes with rocks may only have come to the notice of some people recently, there has been a small but dedicated band of people working to preserve the natural river mouth for at least 40 years.  This is a perfect example of long-term activism.  If you live in the Sunshine Coast Council area or visit the Maroochy River estuary (Cotton Tree) please consider completing the council survey here.

Just like charity, activism begins at home, or at least in your local area so here are a few ideas that have caught my interest.

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I have begun looking into the idea of Boomerang Bags with a view to getting this idea up and running in Maleny.

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A couple of months ago I joined Spare Harvest, an online platform dedicated to sharing garden produce and resources.

I have been active in a couple of different Zero Waste/War on Waste Facebook groups and am pleased to have discovered a local Sunshine Coast group.  These really seem to have gained momentum since the ‘War on Waste’ television program here in Australia.  I am hoping to be able to connect with more local people to see what difference we can make as a group.

I will continue to write about the small things I do each and every day to live more sustainably  but I am looking forward to trying to extend this to more people in the community and I hope to share more of that with you, too.

 

War on Waste

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As I mentioned in a previous post, it seems that the recent ABC series has brought the issues of waste, landfill, over-consumption and single-use items into focus for many people who had previously not really given a great deal of thought to these matters.

It is even more exciting to see some of the actions that are occurring as a direct result of this increased awareness.  One example is Frankies at Forde in the Canberra suburb of Gungahlin.  The photo below is from their Facebook page.  It would be great to encourage other cafes and coffee shops to do the same.

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Have you observed any other changes as a result of this program?

Zero Waste Shopping

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As you probably know from some of my previous posts, I try to minimise the amount of packaging we accept when we are shopping.  Fruit and vegetables are relatively easy to find loose and I buy dry goods from bulk bins in my own bags and containers.

However, some other items are a bit more of a challenge.  Today I want to share what I bought yesterday.

At the Co-op I bought brown rice from the bulk bins in one of the tulle bags I made a few years ago.

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The next stop was the local IGA where I bought salmon fillets.  I handed over this plastic container, the staff member weighed it and then added the fillets.  The sticker is on the end of the container and I remove it as soon as I get home and the residue comes off fairly easily.

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The next stop was at the vet where I needed to get some more medication for our dog.  He only started this a couple of months ago and I was given 40 tablets in a small ziplock bag.  When I needed more I took the bag back to be refilled but was unsuccessful in my attempt to reuse it and ended up with a new bag.  This time I tried something different.  I took an old tablet bottle of my own (label removed) and asked if they could use that and label it.  The receptionist checked with the vet who said it was fine to reuse.  Now that the precedent is set and it is labelled I should be able to continue to do this on a regular basis.

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Our final stop was in a relatively new shop called ‘Healthy Homewares‘.  It was interesting to browse around and I ended up buying 3 different brushes.  All are made from natural materials, unpackaged and even the labels are cardboard and tied on with natural twine.  No plastic in sight.

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I am not always this successful when making purchases but it is certainly great when you can.

Making Breakfast

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It is Saturday morning here in Australia so it was time for a slightly more leisurely breakfast than our normal weekday routine.  We leave too early to consider having breakfast before we go so I have all of the necessities in my desk and I eat breakfast at the office.

Today, however, I had to make up some more cereal as I had run out.  I eat a gluten-free diet so I make my version of muesli.

Gluten-free Muesli (bulk quantity)

3 cups pepitas
3 cups sunflower seeds2 cups dessicated coconut
1 cup flaxseed meal
2 cups almonds (chopped)
2 cups sultanas
1/4 cup powdered cinnamon

Combine all ingredients and then store in an airtight container.

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Breakfast

3 spoons of muesli
1 spoon chia seeds
1 spoon psyllium husk

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I then add 2 – 3 serves of fruit and enough water to absorb the chia and psyllium.  You could use milk or yoghurt if you wish but I choose not to have them on my cereal.  If the fruit you have is lacking in moisture or intense flavour you could also use a little fruit juice.

Today I used 2 cubes each of frozen mango puree and passionfruit pulp which were surplus from the summer as well as 1/4 of a home-grown pawpaw which was given to me yesterday.

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A truly refreshing start to the day.

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