Spring has Sprung

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Even though it is barely the middle of August there is definitely spring (some would say summer) in the air.  Our winter was very mild here and we could be in for a long hot summer so it makes sense to get a head start on the summer growing season before it gets too hot.

I harvested the last 4 purple cabbages and dug over the bed in readiness to plant some beans.

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We have never had quite enough soil to fill these beds to the level I would like so I took the opportunity to add some more material to the bed before I planted the beans.

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This is one of the various mulch/compost piles that are dotted around our property.  GMan uses this one exclusively for grass clippings.  I know that the purists say that you cannot compost just one type of material such as lawn clippings but I can assure you that the underneath of this heap had broken down beautifully into rich compost and was teeming with worms.

We removed the decomposed material from the bottom of the heap and returned the rest to the heap for another day.

Here is the bed topped up and ready to plant.

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Meanwhile, I weeded the carrots which are continuing to grow nicely.  I have harvested some baby ones as I thinned them out.

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The newer blueberry bushes which are now a couple of years old, are finally getting established and showing some real signs of progress.  Some, like this one are covered with flowers and fruit.

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A closer view.

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Finally, a reminder that the garden is not only about growing food.  It is about enjoying our surroundings.  This photo is of the natural sculptural form of the the deciduous white cedar which dominates the back garden.

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What season is it in your garden?  Is it changing?  Have you modified your planting habits or even what you can grow to accommodate changes?

 

Garden Notes – Raspberries and Rocket

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We have fruit trees and a vegetable garden.  Some years the vegetables garden does better than others.  A lot depends on the weather and how organised I am.

This year I have decided that I will make a concerted effort to successfully produce more of our own food.  Since the hot summer is over and we finally have some moderate autumn weather I have made a start on planting.

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The lettuce and kale seedlings which I planted about 5 weeks ago are now thriving full-sized plants and we are enjoying plenty of fresh lettuce.  I planted red cabbage seedlings about 10 days ago and they are established and looking healthy.

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On the weekend I sorted through a pile of seed packets which I store in an airtight container in the refrigerator.  Many of them are expired but I decided that I had nothing to lose by planting them.

There are bush beans interplanted with the red cabbage. Coriander and rocket are in the freshly-dug strip in the background of the same photo.  I am excited to report that exactly 48 hours after planting them, the rocket seeds have germinated and I now have hundreds of tiny, two-leaved seedlings.  Other beds have carrot, red onion, peas and radishes.  If they all grow I will have a bumper harvest, if not I will try again with some fresh seeds.

Some seeds are best raised in seed trays before transplanting them.  These include broccoli, cabbage, cauliflower, celery and spinach.  Here they are on a temporary potting table which I created from a couple of sawhorses and a piece of pool fencing.  There is another piece of pool fencing over the top in an attempt to prevent the chickens from digging them up when they are free-ranging.

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Here is a close-up of the trays with their labels cut out of an old ice-cream container.

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Finally, I wanted to show you the raspberry canes on the left-hand side of the photo below.

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We have a substantial clump of raspberry canes from the original 4 canes that we planted about 3 years ago.  In an attempt to control the growth of these we have tried to contain them using star pickets and a couple of strands of wire.  When we dig up the canes which are beyond the designated area we will plant them in the vacant area beside the gate.  Our goal is to have a raspberry patch stretching from the front boundary to the gate and extending 600mm either side of the fence which forms part of the garden enclosure.

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Many people are quite surprised that we can grow raspberries in our climate.  Ours are an autumn fruiting variety which are suited to our climate and we are very happy with the yield.  This year has been the best crop so far.  While we are not exactly inundated I am picking about 50 – 100g every few days at the moment and that is definitely enough to have for dessert with some ice-cream.

Growing our own food means that it is raised without pesticides and artificial fertiliser, it comes with no additional packaging and it saves us money.  What is there not to love?

 

 

 

A Quick Return

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Today I picked the first zucchinis of the season.  For an outlay of $2.50 for a punnet of 4 healthy seedlings on 12th September I have harvested 4 zucchini with a total weight of 1.2kg.

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This is only the start as there are plenty more small zucchini and flowers yet to mature.

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In just less than 6 weeks – 40 days to be precise – the transformation was complete.  The leaves are drooping in the heat of the day.  You can also see the last of the lettuce and bok choy which were planted at the same time and we had been harvesting for about 3 weeks.

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I have not grown a great deal over the past couple of years as I just seem to have been too busy but I am determined to make more of an effort and successes like these definitely inspire me to keep going.