Something for Nothing

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Remember those pavers we salvaged not so long ago?  You can read about it here.  Apart from saving them from landfill, we had a couple of projects in mind.  Once the builders realised that we were serious about salvaging and re-using as much of the materials as we could, they even collected the spent crusher dust (about a cubic metre) and left it in a neat pile beside the driveway.

Last weekend GMan used some of the crusher dust as a bedding for the paving under the new walkway.  He then cleaned and relaid the pavers.

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The edges are yet to be finished but we are really pleased with how it has turned out so far.

The fresh mulch was the other piece of work GMan did.  He dug up the last small area of turf between the end of the native verge planting and the walkway and mulched it.

There are still plenty of pavers and crusher dust left and we have other plans for those so watch this space.

Meanwhile, I was not being entirely idle.  I finished transplanting the beans which had come up self-sown in the bed where I grew them earlier in the year.

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Here is the corn I planted 3 weeks ago.  I think all but one of the seeds have germinated.

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Two of the other garden beds have been sown with seeds – one with cucumber and the other with rockmelon and a sprinkling of lettuce.  No photos as there is nothing to show yet.

Gone

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Decluttering and streamlining what we own is a recurring theme here.  I have never had a huge cleanout but have tended to gradually reduce what we have by not replacing things as they are used or removing things that no longer have a purpose in our home.

However, I want to share a couple of things that we have re-homed in the last week.

The first was actually at work.  It is nearly 18 months ago that I wrote this post about a bulk amount of paper clips being discarded.  Unfortunately, I received very little support from the sustainability team so the bag of paper clips was still languishing in the cupboard beside my desk.  Every time I opened the cupboard I was bothered by the thought of what was going to happen to them.  Last week I noticed a small bag of assorted paper clips/bulldog clips in the ‘Mail Out’ tray.  These were being returned to the mail room so I asked the courier from the mail room if they could take the bag of paper clips and she was delighted and said they would be so useful.  The quantity did not daunt her in the least!  YAY!!!  The rescued paper clips now have a new home.

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Today my sister and brother-in-law came and collected a pile of old broken pavers.  This post from 3 months ago was about removing the old pavers from an outdoor staircase.  We gave some of the salvaged pavers to our neighbour to make an outdoor path and kept the remainder for a small landscaping project we have to do.  Of course, in the process of lifting them some broke and others had been cut to fit the space.  We did not want these but my brother-in-law was happy to take them for solid fill at his place.  Today was the day that they went to their new home so that is something else gone.

These are some of the good used pavers but the pile of broken ones have been moved along.

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More Purple

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The lavender flowers are not the only purple in my life.  Today I was ironing one of GMan’s shirts which happens to be purple.

This shirt is one of his favourites and the cuffs had worn out some time ago so I cut the sleeves off to turn it into a short sleeve shirt which continues to be worn, albeit, not as frequently as when it was a long-sleeved business shirt.

I was ironing it today and I caught the tip of the iron against the edge of the back yoke seam whereupon the stitching gave way across about 2/3 of the back.  After my initial shock, I examined it closely and realised that the cotton thread had simply worn out.

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The fabric is faded and I know it will not last forever but I have restitched it and there is quite a bit more wear in it yet.

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It makes good environmental and economic sense to repair items and retain them for as long as possible so I am very pleased to have been able to extend the life of this shirt.

Blooming Garden

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It has been cool and raining most of this week here so I thought I would share a couple of photos to brighten your day.

August 2017

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September 2018 – last weekend

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I am loving the dark wall backdrop and the contrast it creates.

Lavender is a bit tricky in our high rainfall climate.  It seems to last for a few drier than average years and then when we get really wet seasons it just curls up its toes and dies.

However, a decent sized pot is only about $12 so it is a relatively inexpensive way to enjoy one of my favourite flowers.

Something New

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Just when you think you have pretty got this organisation game sorted there is something else.

I have several lightweight cashmere/merino cardigans and jumpers which I handwash and then put on a very short spin cycle in the machine.  I generally hang  them on specially designed hangers on the line, however, the past couple of days have been cold and wet here so there was not a lot of point in hanging them outdoors.

So, I decided to hang them inside and was wondering where to put them when I noticed the inside of the door of the clothes dryer and had a lightbulb moment.

Here they are hanging from the door of the dryer.

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And a close-up view.

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The laundry is a small, enclosed room so by turning the dehumidifier on for a few hours I was able to easily get these dry.

You may not necessarily have the same opportunity but this is a reminder that there are many possibilities if we allow ourselves to think outside the box.

 

Recalibrated

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This blog post has been unfolding in my mind over the past few days as the next phase of our lives – retirement – is on the horizon but looming ever closer.

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We have been ’empty-nesters’, with no children at home for over 12 years.  This coincided with our move from Brisbane to our current home on a semi-rural block of 1.5 acres.  There has been no shortage of things to do as we have developed the garden as well as undertaken several renovations to the house.  There are other projects which we are looking forward to working on once we have more time but most of the major work has been done.  Additionally, we have gradually sorted, culled, decluttered and generally streamlined a lot of stuff so the day-to-day cleaning and maintenance is becoming simpler and easier.

To add to the busyness we have both continued to work full-time, however, this will change when we retire in the middle of next year.

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I am regularly quizzed by well-meaning people as to what I am going to when I retire and my somewhat truthful but flippant answer is ‘travel’.  Of course, travel will be only a small part of what we do.  I think my comment to GMan a few weeks ago really summed it up when I said that I was looking forward to having 7 days to do what I currently try to fit into 2 days of the weekend.

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A few things recently have led me to rethink how I manage my working hours which I am fortunate enough to have very flexible arrangements.  However, this has led to me not working in the most efficient manner at times.  Even though I will still be working full-time I have decided to structure my office and working from home times so that I will only work 4 days each week with Mondays off each week apart from once a month when I will swap it for a Tuesday so that I can continue my involvement in a community project.  Thursdays will a full day of working from home and I will be in the office on the other 3 days.  There is still a degree of flexibility if I need to swap my days around for a particular reason.

I believe that having a 3 day weekend most weeks will allow me to do things I want to do at home without feeling quite so rushed and be be organised for the remainder of the week.  I am thinking particularly of cooking and meal preparation and gardening.

With only 10 months (but who’s counting) until I retire I also need to consider how I will manage the workload whilst handing over the role to my replacement in the first half of next year.

There are certainly different seasons of our lives and what was necessary when I had young children is not relevant in my current situation.  We are all at different stages of our lives and sometimes the biggest hurdle is actually identifying what is best for you and your family now.  It will not be the same as mine but by finding what works for you will help to promote a sense of calm, peace and gratitude while minimising angst and stress.

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It is admirable to strive for goals and targets but do not wish your life away.  Be grateful for what you have today because this stage of your life will not last forever.

 

 

A Couple of Classics

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It is interesting see how meals and baking have evolved over time but every now and then it is lovely to drag out some tried and true recipes.  As well as the enjoyment of eating the actual food, the memories that they evoke can be a delight.

The other day there was some discussion in an online group regarding using breakfast cereals in baking which made me remember this one which my maternal grandmother used to make.

DATE LOGS

1 cup chopped dates
1/4 cup castor sugar
30g butter
1 egg, beaten
1 dessertspoon lemon juice
1 teaspoon vanilla
1& 1/2 cups Rice Bubbles

Place all ingredients except the Rice Bubbles in a saucepan and cook gently for 10 minutes, stirring carefully.  Allow to cool.  Mix in Rice Bubbles.  Form into logs and roll in coconut.  Chill and store in the fridge.

I have not made this recipe recently but will do at some time.  I am not sure if Rice Bubbles are strictly gluten-free but you could used puffed rice which would ensure they are gluten free.

My memory of date logs is them being served for afternoon tea on a dainty oval china dish.

The second recipe I want to share with you is a simple melt and mix fruit slice which I successfully converted to a gluten-free version.  Here is the original recipe.

FRUIT SLICE

1 cup self-raising flour
1 cup mixed fruit
1 cup coconut
1/2 cup sugar
125g butter
2 teaspoons golden syrup

Combine dry ingredients.  Add melted butter and syrup.  Press into a shallow tin.  Bake in a moderate oven for 10-15 minutes.  Ice with lemon or orange icing when cool.

In order to make it gluten free I used a cup of gluten free plain flour and 2 teaspoons of baking powder.  Also, rather than mixed fruit I used 3/4 cup of sultanas and 1/4 cup of dried cranberries.  You can use any mixture of fruit that you choose.

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Since we have an abundance of passionfruit I decided to make passionfruit icing.

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They do not look overly pretty because I was racing against the clock and the icing had not completely set when I cut the slice.  However, it tasted amazing and adapted really well to the gluten free flour.

I hope you enjoy these and I will add the links to the recipe file on the front page of the blog.