Something for Nothing

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Remember those pavers we salvaged not so long ago?  You can read about it here.  Apart from saving them from landfill, we had a couple of projects in mind.  Once the builders realised that we were serious about salvaging and re-using as much of the materials as we could, they even collected the spent crusher dust (about a cubic metre) and left it in a neat pile beside the driveway.

Last weekend GMan used some of the crusher dust as a bedding for the paving under the new walkway.  He then cleaned and relaid the pavers.

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The edges are yet to be finished but we are really pleased with how it has turned out so far.

The fresh mulch was the other piece of work GMan did.  He dug up the last small area of turf between the end of the native verge planting and the walkway and mulched it.

There are still plenty of pavers and crusher dust left and we have other plans for those so watch this space.

Meanwhile, I was not being entirely idle.  I finished transplanting the beans which had come up self-sown in the bed where I grew them earlier in the year.

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Here is the corn I planted 3 weeks ago.  I think all but one of the seeds have germinated.

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Two of the other garden beds have been sown with seeds – one with cucumber and the other with rockmelon and a sprinkling of lettuce.  No photos as there is nothing to show yet.

More Purple

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The lavender flowers are not the only purple in my life.  Today I was ironing one of GMan’s shirts which happens to be purple.

This shirt is one of his favourites and the cuffs had worn out some time ago so I cut the sleeves off to turn it into a short sleeve shirt which continues to be worn, albeit, not as frequently as when it was a long-sleeved business shirt.

I was ironing it today and I caught the tip of the iron against the edge of the back yoke seam whereupon the stitching gave way across about 2/3 of the back.  After my initial shock, I examined it closely and realised that the cotton thread had simply worn out.

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The fabric is faded and I know it will not last forever but I have restitched it and there is quite a bit more wear in it yet.

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It makes good environmental and economic sense to repair items and retain them for as long as possible so I am very pleased to have been able to extend the life of this shirt.

Something New

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Just when you think you have pretty got this organisation game sorted there is something else.

I have several lightweight cashmere/merino cardigans and jumpers which I handwash and then put on a very short spin cycle in the machine.  I generally hang  them on specially designed hangers on the line, however, the past couple of days have been cold and wet here so there was not a lot of point in hanging them outdoors.

So, I decided to hang them inside and was wondering where to put them when I noticed the inside of the door of the clothes dryer and had a lightbulb moment.

Here they are hanging from the door of the dryer.

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And a close-up view.

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The laundry is a small, enclosed room so by turning the dehumidifier on for a few hours I was able to easily get these dry.

You may not necessarily have the same opportunity but this is a reminder that there are many possibilities if we allow ourselves to think outside the box.

 

Home, Sweet Home

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The past few weeks have slipped by. I have been sick, on holidays and busy at work.  Not all at the same time!

Despite consuming more than my fair share of vitamin C, thanks to all of our home-grown citrus, I managed to succumb to a rotten cold nearly 3 weeks ago.  It really laid me low for the best part of a week then we headed off to Melbourne to visit our daughter.  Although it was cold we managed to rug up and get out and about and enjoy ourselves.

The break from work was most welcome but unfortunately it was all waiting for me when I went back to the office yesterday.

Meanwhile, it is lovely to be home and I am trying to catch up with the washing we brought back.  Yesterday afternoon I made a quick foray to the garden and picked some sweet potatoes which I used for dinner as well as a large bucket each of grapefruit and oranges.  These have all been juiced and will be drunk in an attempt to stave off any further colds.

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I am looking forward to the weekend and having time to prepare some meals for the week ahead as well as getting a bit done in the garden.  This will include the fairly rare activity of watering unless the rain promised for the next couple of days really does eventuate.  We live in a relatively high rainfall area so we are not drought-affected like so much of the country but it is quite dry nevertheless.  The lavender is enjoying the drier weather and is in full bloom.

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Other than that some sewing should round out my weekend quite nicely.  What are your plans?

Nothing Special

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Sometimes I don’t write any blog posts, simply because there does not seem to be anything extraordinary to write.  It is easy to forget that the little things I do day in, day out which may be just the tip that will help someone out.

Here is one of those.

We often make sweet potato chips, usually when having salmon for dinner.  I bake the chips in the oven and like to add a little bit of seasoning.  Since I eat a gluten-free diet it cannot include regular flour.

Spicy Seasoning Mix

1 cup flaxseed meal
1/2 cup buckwheat flour
1 tablespoon smoky paprika
1 teaspoon salt
2 teaspoons cumin
1 teaspoon chilli powder

This is reasonably spicy but you can adjust to suit your own tastes.

Combine all ingredients thoroughly and store in an airtight container.

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These are the chips – I usually pre-cook for a few minutes in the microwave first then drain add place in a preheated tray with a little coconut oil.

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Lightly sprinkle with spice mixture.

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When I toss them after about 10 minutes I usually sprinkle them with a bit more.

As well as for the chips I also use this mixture to coat potatoes when I am baking them.  I rub the potato with a tiny bit of oil then roll them in the spice mixture before baking them in the slow cooker for 4 hours on high.

A Couple of Classics

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It is interesting see how meals and baking have evolved over time but every now and then it is lovely to drag out some tried and true recipes.  As well as the enjoyment of eating the actual food, the memories that they evoke can be a delight.

The other day there was some discussion in an online group regarding using breakfast cereals in baking which made me remember this one which my maternal grandmother used to make.

DATE LOGS

1 cup chopped dates
1/4 cup castor sugar
30g butter
1 egg, beaten
1 dessertspoon lemon juice
1 teaspoon vanilla
1& 1/2 cups Rice Bubbles

Place all ingredients except the Rice Bubbles in a saucepan and cook gently for 10 minutes, stirring carefully.  Allow to cool.  Mix in Rice Bubbles.  Form into logs and roll in coconut.  Chill and store in the fridge.

I have not made this recipe recently but will do at some time.  I am not sure if Rice Bubbles are strictly gluten-free but you could used puffed rice which would ensure they are gluten free.

My memory of date logs is them being served for afternoon tea on a dainty oval china dish.

The second recipe I want to share with you is a simple melt and mix fruit slice which I successfully converted to a gluten-free version.  Here is the original recipe.

FRUIT SLICE

1 cup self-raising flour
1 cup mixed fruit
1 cup coconut
1/2 cup sugar
125g butter
2 teaspoons golden syrup

Combine dry ingredients.  Add melted butter and syrup.  Press into a shallow tin.  Bake in a moderate oven for 10-15 minutes.  Ice with lemon or orange icing when cool.

In order to make it gluten free I used a cup of gluten free plain flour and 2 teaspoons of baking powder.  Also, rather than mixed fruit I used 3/4 cup of sultanas and 1/4 cup of dried cranberries.  You can use any mixture of fruit that you choose.

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Since we have an abundance of passionfruit I decided to make passionfruit icing.

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They do not look overly pretty because I was racing against the clock and the icing had not completely set when I cut the slice.  However, it tasted amazing and adapted really well to the gluten free flour.

I hope you enjoy these and I will add the links to the recipe file on the front page of the blog.

 

 

 

 

 

 

 

 

 

Home Remedy

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Despite being surrounded by people coughing and spluttering their way through the winter months, I had remained steadfastly well until a couple of days ago.

My throat seemed a bit dry initially and by yesterday afternoon it felt quite raspy and I was developing a dry cough.  I had a glass of hot lemon juice and honey before I went to bed but I still managed to wake up this morning with almost no voice.  Some would be cheering at this turn of events!

Other than the dry cough, I feel perfectly well and hope that this continues.  However, I really felt in need of something to soothe my throat and found this recipe.  It is essentially honey and lemon toffee by any other name but it certainly keeps the dry cough at bay.

Here are the cough drops cooling on a baking sheet.

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Once they were completely set I tossed them in a mixture of arrowroot and icing sugar (4 parts arrowroot to 1 part of icing sugar).

Then I stored them in an airtight jar.

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These will live in my desk drawer until I get rid of the annoying cough.  Hopefully, it will not develop into anything worse.