Gluten-Free Pasta – An Update

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A couple of weeks ago I wrote this post about making my own gluten-free pasta which includes the recipe.

004The fettucine and lasagne sheets were packaged and frozen for later use.

003I made a large dish of lasagne last week and GMan declared that it was really good.  That is high praise indeed, especially since he can happily eat conventional pasta if he wishes.

Tonight was the big test when I boiled the fettucine to add to sliced sauages in a spicy sauce.  I made sure the water was at a rolling boil and I added the frozen bundles of pasta.  Once it had come back to the boil it was only about 2 minutes until the pasta was ready.  My worst fears of a gluggy mass at the bottom of the saucepan were not realised and I will definitely continue to make my own gluten-free pasta.

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