Cooking Up a Storm

6 Comments

I didn’t sew today (or this week) but today I cooked.  More specifically I cooked this afternoon and evening as I went shopping this morning.

Last night I cooked pumpkin with vegetable stock in the slowcooker.  This afternoon I cooked potatoes, fried some onion and added the pumpkin mixture.  This made 7 large serves of soup.  I had one for dinner and here are the others ready to go in the freezer.

2015-05-17 01

With the remainder of the pumpkin I sliced it up, brushed with a mixture of oil and balsamic vinegar and roasted it.  I will use the roasted pumpkin slices on pizzas for dinner on Tuesday night.  Two trays ready to go in the oven.

2015-05-17 02Once the pumpkin mixture was finished in the slow cooker I cooked the chickpeas which had been soaking over night to make hummus.

2015-05-17 03The next thing into the slow cooker was honey soy chicken.  8 chicken thigh fillets, 3 tablespoons honey and 2 tablespoons tamari or soy sauce.  Once the chicken was cooked I removed the pieces with a slotted spoon and poured the juice into a small saucepan and thickened it with arrowroot.  4 serves ready to freeze.

2015-05-17 03After the chicken was done I washed the slow cooker then added kidney beans to make refried beans which you can find in this blog post.

I make my own gluten-free pizza bases and normally make enough for 6 bases and freeze them.  There were none in the freezer so it was time to make another batch.  Here is the dough divided into pieces.  The first 2 bases were already in the oven by the time I took the photo.

2015-05-17 04Here are 6 pre-cooked bases ready to be bagged and frozen.  I use opened out cereal packets to separate things that I am freezing.  The dividers can be washed and re-used many times.

2015-05-17 05I picked lemons and made lemon cordial.  You can read more about it here.

2015-05-17 06I also  made more butter mixture and 8 serves of chilli con carne (no photo) as well as dividing up the meat which I bought and packing it into the freezer.

Cooking and preparing meals is a never-ending task but it is good to have a few meals and ingredients prepared to make the job a bit easier each evening.

6 thoughts on “Cooking Up a Storm

    • Yes, I am lucky to have a full-size oven. The balsamic/oil mixture really adds to the flavour of the pumpkin. It is especially nice when using it on a pizza.

    • My pleasure. I sometimes forget to mention some of the things I regularly do that might prove useful to others. Thanks for your comment.

  1. I love the idea of cooking and preparing ahead but tend to do more thinking than actually doing, so I am very impressed with your post. I would love your gluten free pizza base recipe if you would like to share. Thanks. Julie

    • Thanks, Julie. I can tend to think rather than do as well but I just got going yesterday and dived in. I will do a separate post on the pizza bases – hopefully tomorrow.

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