Holiday Hangover

2 Comments

It is now 10 weeks since we arrived back from our overseas holiday and no matter how hard I try, I just can’t seem to get properly back into the swing of blogging.  With less than 4 weeks until Christmas, I suspect that it is going to be next year before I get things really back on track.

Apart from trying to get things done at home, I am finding that I am particularly busy at work.  I constantly feel as though I am trying to catch my tail as there has been quite a backlog from while I was away.  I have almost got that under control and now am trying to fit in a couple of additional projects which I will be working on next year.

Yesterday we attended our Christmas drinks celebration with all of our neighbours.  The road we live in is about 3km in length with only about 26 houses scattered along its length.  Some of the residents are permanent and others homes are weekenders so we see some of our neighbours very infrequently.  The annual get-together is a fun evening and everyone brings theirs drinks and a plate of food to share.  I took a bowl of Pumpkin & Feta Balls and some homemade tomato sauce for dipping.  The recipe I used is here.  I adapted it slightly as I used standard feta, chilli powder (1 teaspoon) and 1 teaspoon of powdered coriander.  I rolled them into small balls rather than as fritters.

Pumpkin-Feta-Fritters-677x677
Today I picked 2 large bowls of cherry tomatoes.  These grown wild in our garden – sometimes in rather inconvenient places.  Here are some of them.  I remove the stalks, discard any with blemishes, rinse them and then freeze them whole in recycled bread bags.  I now have about 6 kgs in the freezer.

2014-11-30 02I am  off to Sydney this week for 3 days for work but more about that next time.

2 thoughts on “Holiday Hangover

  1. Hi Julia

    Apologies for the delay in replying. I use the tomatoes in several ways. I usually make a batch of tomato sauce (ketchup) and some just get thrown into casseroles. I have also made tomato paste, although that is a fairly arduous process. I still have plenty of sauce left from last year so I am thinking of trying to bottle them to replicate canned tomatoes which I do use quite a bit.

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