Today is the first day of the month. The weather has been a bit cooler the past week and my mind starts to turn to gardening as our prime gardening season beckons in the next month or so.
Despite the fact that it is supposedly too hot to grow much over the summer there always seems to be something to harvest in the garden and today was no exception.
This is the reward today for what has been a summer of neglect in many ways. Avocadoes, purple beans, corn, figs, blueberries, cherry tomatoes, lemon and eggs.
This is the first of the corn. It is not bad considering that the seeds were expired by about 3 years, they got no supplementary watering, were almost dug up by the chickens, flattened by the wind about 3 weeks ago and generally neglected.
The Duke cooked 2 cobs for his lunch and declared that it was the best corn we have ever grown.
Tonight I am going to blanch the rest, strip the kernels and freeze them for use during the year. I do not particularly like corn on the cob but we do add it to dishes such as tuna mornay and it will be great to use our own organically grown corn instead of imported, canned corn kernels. I will also be drying more of the figs. I did some last week as well.
I have never blanched and frozen corn before so I will make sure I take some photos and will tell you all about that in another post.