The Christmas Menu

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As you know we are staying in a holiday apartment so Christmas this year is a little different.  I do have access to some basic oils and condiments, however, the full range of pantry ‘essentials’ that I take for granted at home are not all here.

On Sunday evening I finally made some effort to plan our Christmas Day menu but it was still really flexible when we went shopping at the Queen Victoria Markets yesterday.  The plan evolved as I found various items.  Today I went to the local shops to pick up the last few things I would need and I have started the preparation.

Here is the menu.

NIBBLES

Cracker biscuits and vegie sticks with dips – beetroot, pumpkin, carrot & coriander and 1 other which I can’t remember.

ENTREE

Grilled prosciutto-wrapped haloumi and grilled asparagus with roasted capsicum salsa

MAINS

Chicken roll with spinach and pinenut stuffing
Seared Atlantic salmon with lime and cucumberPotato salad with herbed mayonnaise dressing
Roasted balsamic pumpkin, red onion and feta salad
Rocket, avocado, tomato and capsicum salad

DESSERT

Berry meringue smash

It is designed to be a simple yet special meal which I can prepare in an unfamiliar kitchen with minimal extra ingredients.  I have made the pumpkin salad, cooked the potatoes, wrapped the haloumi in prosciutto, roasted the capsicum and made the salsa.

Kitchen
Tomorrow I will assemble the other salads, roast the chicken and make the dessert.  The Duke will cook the asparagus, haloumi and salmon on the BBQ.

BBQ
I am looking forward to sharing a relaxing day with my family.

 

 

6 thoughts on “The Christmas Menu

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