Having a productive garden entails more work than just planting, watering and harvesting the crops.
The next step is to make sure that the produce is used wisely. It is difficult not to have some wastage, especially when there is a glut.
At the moment we have an over-abundance of lemons and grapefruit and are doing the best we can to deal with them.
On Saturday evening, The Duke and I juiced and froze about 3 litres of lemon juice and a litre of grapefruit juice. Most of the lemon juice is in 1 litre quantities so that I can thaw it and make cordial when required. However, I did put some into ice-cube trays for those moments when I just need a tablespoon or so of juice. We have 2 lemon trees and it is only a rare time when there are no fresh lemons available but it is best to be safe and have some on hand.
What are you harvesting at the moment?