Slow Living – May

10 Comments

Another month has flown by and it is time to review it in the spirit of the monthly round-up at Slow Living Essentials . {nourish*prepare*reduce*green*grow*create*discover*enhance*enjoy}

Here are the Slow Living categories:

{Nourish}  Apart from the everyday cooking I discovered that I could make very acceptable gluten-free cupcakes by simply substituting gluten-free flour for regular wheat flour.

Cupcakes

{Prepare}  I retrieved several kilos of cherry tomatoes from the freezer and made some more tomato sauce.  I gave some to Missy and restocked the supply in our pantry.

2013-06-03 02{Reduce}  When I look around our home I can see how much ‘stuff’ we do not have.  It feels so much lighter not to have excess in our lives.

Bookcase

{Green}  Another raised bed made which brings the total to 3 so far.  These have all been created entirely with salvaged or leftover materials.

2013-06-03 05{Grow}  This is the time of the year when we harvest with seemingly almost no effort on our part.  The citrus are all producing luscious fruit – oranges, grapefruit and lemons as well as so many avocadoes that we can almost eat them at every meal.  We have planted more seeds and the bok choy seedlings are poking theirs through the soil.  We planted seed potatoes in another bed.

2013-06-03 06The harvest…………….

2013-06-03 07{Create}  I made a dressing gown for Miss O.

2013-05-14 03{Discover}  I am discovering some more family history snippets as I keep working on my family tree.

{Enhance}  We have applied to have our home included in the Sustainable House Day in September.  It was interesting to write the application and really think about all of the things that make our home sustainable.  Many of them are things we now simply take for granted.

2012-08-05 02I also made enquiries about joining the local Friends of the Library group.

{Enjoy}  We enjoyed having visitors.  Our daughter who lives in Melbourne was here for a weekend – she managed to tack it onto the end of a work trip so that was good.  We enjoyed her company and dined at a local restaurant one night.  Miss O came to stay for a few days before she went back to school after having had her tonsils removed.  She and I had lots of fun and you can read about it here and here.  Taking time to savour afternoon tea with friends is special.

Afternoon tea

Now I am off to check out some of the slow living blogs.

Til next month………..

10 thoughts on “Slow Living – May

  1. The best thing about the harvest at this time of the year is that no real input is required from us – unlike annual vegetable crops. I have had lots of fun this month. 🙂

    • Such a lot happens in a month. I do need to be more diligent at keeping a record and then the end of month round-up would be much easier.

  2. How lucky are you to be able to harvest avocados!! Yum! Your raised beds look great too! Hope all goes well with the Sustainable House Day application and you are added to the list of homes to visit. 🙂

  3. My six year old was looking at this post with me, over my shoulder. “Yum”, she said when she saw your cup cakes! Looks like I should make some in the next couple of days!

    I would love to have avocados to eat at most meals. Well done!

    • A tip for getting the sprinkles onto the cupcakes – we poured the sprinkles into a small sorbet dish and then Miss O just dunked the iced cakes into the sprinkles. It worked really well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s