Much of what goes in the the garden happens without a lot of input from us due to the fact that both The Duke and I work full-time.
Today I want to share some progress on a couple of different fronts.
On Monday we finally had the large poinciana tree near the driveway removed. This has been planned for over 12 months but when another large limb dropped a few weeks ago we were galvanised into action. The tree lopper came on Monday and by the time we arrived home there was no sign of it apart from a small pile of sawdust where the stump had been ground.
The harvest from the vegetable gardens has not been as great as last year but today I was finally able to pick the broccoli.
2.1kg of broccoli from 6 plants is not a bad return and that is only the main heads. As usual, there will be more smaller secondary florets. We will use some of this before we go away and the rest will be blanched and frozen.
Finally, this is 836g of ginger that we pulled up on the weekend. It grew from 1 small piece that we planted last year. There is still more in the ground but I saw no need to harvest any more! We will be dividing it up and planting lots of separate pieces. The plants look lovely and thrive with the other ornamental ginger, cordylines and heliconias that are growing in the shade of the the cedar tree.
Last but not least I wanted to let you know about my 2 new blogs.
Eating For Health is about my decision to try a grain-free, sugar-free diet. Click on the link and find out more.
Somewhere, Anywhere is my travel blog. This will be an online journal of our travels, beginning with our upcoming overseas trip. You will be able to follow our adventures as all of the updates will be posted on there.