I dislike seeing food being wasted, so whenever I am at home during the day my lunches can be interesting, to say the least.
Here is what I found for my lunch today.Clockwise from the top – last of the home-made tortillas from the freezer, some leftover coleslaw, a bell chilli, an avocado, spoonful of cold, mashed potato and the block of cheese.
The chilli and avocado are from the garden. I then picked a perennial onion and a bunch of parsley.
What do you eat for lunches – at home or when you are at work?